New Year’s Eve Cocktail? Make the fruit puree ahead of time for this Black Cherry Bellini cocktail so you can serve up them up in super-quick time!
Only a few more days left before we all stop our crazy over-eating and drinking and turn into health freaks.
That’s the plan anyway. More exercise, less stuffing-my-face and all of those other things that will make me feel like i’m doing a good job of this adulting thing.
Do you have any New Year’s resolutions?
Here are mine:
Until that time……..
I’m going to enjoy the chocolate and the cocktails!
Need some more cocktail inspo? How about these:
Gin and Cucumber Basil Smash
Dark & Stormy
Pineapple Ginger Mojitos
Rum and Peach Cocktail with Chilli syrup
Black Cherry Bellini
New Year’s Eve Cocktail? Make the fruit Puree ahead of time for this Black Cherry Bellini cocktail so you can serve up them up in super-quick time!
Author: Nicky @ Kitchensanctuary.com
To decorate glasses:
Place the juice from the cherries in kirsch(just the liquid), plus the cherry juice into a small saucepan. Bring to the boil, then simmer until reduced by approx one third (takes around 20 minutes).
Leave to cool, then add the cherries back in and blend using a hand blender. At this point you can cover and refrigerate for 1-2 days until ready to use.
To decorate the glasses, slice a lemon in half and run the lemon around the rim of the glasses. Mix together the sugar and gold glitter/lustre on a small plate, and dip the rim of the glasses in this sugar mixture.
When you’re ready to serve, fill around 1/3 of each glass with the black cherry puree. Top up with prosecco or champagne. Thread 2-3 cherries through a skewer and place in each glass to decorate before serving.
*I use Opies black cherries in kirsch. If you can’t find them, you can use de-stoned tinned/canned black cherries in juice. Use the cherries, half the juice plus 4 tbsp cherry brandy
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